How to make rice cooker roast chicken

It is the wish of many housewives to continuously improve their cooking skills and let their families eat healthy and delicious food. Today, the editor will introduce to the housewives a delicious and healthy method of roasting chicken in a rice cooker. If you are interested, come and learn it now!

1. First, wash the tender chicken with water, cut off the chicken butt, put the tender chicken in a slightly larger container, apply some salt to the chicken body to season it, and let it stand for about 5 minutes.

4. Place ginger slices in the rice cooker, add any extra chicken skin from the chicken, and sprinkle with chopped green onions and minced garlic. This way, the aroma of onion and garlic will be released during the baking process.

6. It was so hot that I wanted to turn it over, but because it was too cooked, I accidentally broke it apart, affecting the overall appearance. When turned over, the color on the back really feels like roasted chicken! Ha ha. I put the roast chicken on a plate and waited for mom to come back and try it... After eating it, mom asked me if I bought it. Hahahaha…Success! Mumu

The health of the family is the biggest wish of housewives. So, do you also want to learn how to make this healthy and delicious rice cooker roast chicken that I introduced today? Go make one for your family right away.