How to make fried tender beef

Dinner has always been an important meal of the day for Chinese people. After a busy day, going home to enjoy delicious food in the evening is the motivation for a busy day. Stir-fried tender beef is easy to make, does not take too much time, and can achieve the goal of balanced nutrition, which meets the taste requirements of the general public.

1. Prepare 300 grams of frozen beef, wash and set aside.

2. Cut the unthawed beef into large slices.

3. Put it in a large bowl, add cooking wine, light soy sauce, egg white and starch and marinate for 30 minutes.

4. After marinating, stir evenly with chopsticks.

5. Prepare minced ginger, sliced ​​garlic, and cut red pepper into pieces.

6. Six Shanghai green trees. Wash and blanch in boiling water. Put salt and a few drops of oil in the pot.

7. Remove from the water and set aside.

8. Pour oil into the pan.

9. When the oil is 60% hot, pour in the marinated beef and stir-fry.

10. Add ginger and garlic and stir-fry quickly

11. Then add the red pepper. Add salt and stir fry.

12. Pour the Shanghai greens into the pan and stir-fry them before serving.

13. Serve.

Do you feel more confident that you can make a delicious dish by steaming it? The method of stir-frying tender beef is very simple. Try some simple cooking methods and you will love cooking.