How to make honey burst cake

In fact, cooking is not as difficult as everyone imagines. As long as you want to learn, you can practice slowly. The editor will introduce to you how to make honey bursting concave cake. Take a closer look and I believe you can learn it.

1. Raw materials. Note: This is the amount for eight inches

2. Raw materials. Note: This is the amount for eight inches

3. Separate the egg whites. We need three egg whites, and leave the others alone.

4. Mix the eggs, sugar and honey and beat. (Powdered sugar is used because powdered sugar generally contains starch or corn flour, which is not suitable for making cakes)

5. Beat until the egg liquid turns white

6. Separate a bowl and place it next to

7. Sift the low flour into the large bowl and cut it evenly with a knife

8. After the cut is done

9. Beat the egg white with two drops of white vinegar. Add some sugar at the beginning. When it is soft and foamy, add some sugar. Continue beating until it is hard and foamy.

10. The beaten egg white is white, and there is a small tip that does not disappear when the egg beater is lifted. The egg white will not fall down when it is inverted.

11. Add the egg whites to the egg mixture three times and mix well.

Put baking paper on a 12.8-inch baking pan

13. Now pour the cake batter into the mold, then dig a groove in the middle and pour the egg liquid just placed next to it.

14. Preheat the oven to 170° for three to five minutes, then bake at 170° for 18 minutes (based on the condition of my oven)

15. When the cake smells good and has a little color, take it out

16. Wrap with tin foil to prevent over-browning, and continue to bake in the oven for 10 minutes, still at 170° (the time is based on the oven conditions at home)

17. After taking it out, wait patiently for it to cool down and become concave. When I removed the tin foil, I peeled off the top layer, otherwise it would be perfect. Oh~

18. The finished product. Can you see the bursting in the center? Forgive me for being in a hurry when cutting and not having time to take a picture. As a result, a lot of pulp flowed out, so I could only take a photo after cutting it.

19. Let’s go big! special! Write! It has a soft and glutinous texture, with a fragrant aroma of honey. The bursting area in the center is sweet and soft. Although it doesn’t look that good, the taste is highly praised by my family. Hey, it’s not bad for a rookie’s first attempt~~

Today's Honey Bursting Cake is delicious and healthy. Isn't it very tempting? It is simple, nutritious and rich. So dear housewives, please try to make it for your family.