How to make fried watermelon with pork slices

A home-cooked dish of stir-fried water melon with pork slices will surely make you salivate. Once the delicious food is placed on the table, it will awaken your taste buds. The method of stir-fried water melon with pork slices is a bit complicated and the process is a bit tedious, but the taste is definitely great. Food with patience is full of warm feeling. It can be boiled, slow-cooked or braised, and the taste is very good.

1. Prepare the ingredients, peel the watermelon, peel the garlic, and chop the red pepper! Cut the fat part of the pork onto one side and the lean part onto the other side and set aside!

2. Put a little oil in the pot, put the fat in, and fry the lard!

3. Slice the watermelon into slices about three centimeters thick, slice the garlic, and marinate the lean meat with light soy sauce, cooking wine, and cornstarch for about fifteen minutes. Set aside!

4. Fry until it’s dry and yellow, that’s about it. Be careful not to burn it! Serve some pork and stir-fry the watermelon for later use!

5. Pour the lean meat in and stir-fry for about a minute until the meat turns yellow. Set aside!

6. Put a proper amount of oil in the pot, including the freshly fried lard, and add the garlic to stir-fry until fragrant!

7. Then add the chili and fermented black beans and stir-fry for a while!

8. Add the watermelon and stir-fry for about two minutes! Add appropriate amount of salt to taste!

9. Then add the fried meat, stir-fry for a while, add appropriate amount of chicken essence and season!

10. Serve on a plate and the dish is ready!

Have you learned how to make stir-fried watermelon and pork slices? When making stir-fried watermelon and pork slices, do not add light or dark soy sauce, as this will make the color of the dish too dark.