How to cook pickled pork belly

Food is vital to our human body and is closely related to our life. A good diet can prolong your life. On the contrary, a bad diet can take away our precious lives. So, what constitutes a good diet? I guess I have to at least do it myself. Now, let me introduce to you how to cook sauerkraut pork tripe.

1. First, select a few larger ones and put them in the pig’s stomach. The bigger the ones, the more meat! Then wash the pig's stomach clean, wash it with cornstarch and vinegar together. If you are afraid it is not clean enough, wash it a few more times, then wash it with salt. It is best to wash both sides. If you want it to be cleaner, blanch it with boiling water, then it will be thoroughly clean! Then set aside.

2. A bag of Chaozhou pickled cabbage, available in every market! Then slice into strips and set aside.

3. Cut a small hole in the pig's stomach, otherwise it will become a bubble filled with air when stewing, and it will be difficult to cook through. I didn't cut it before, so it formed a bubble. I then scooped it out, cut it, and put it back in to continue cooking.

4. Put water in the pot and cook. If you have a clay pot, it is best to use it, as it is easier to cook. You can also use a few pig tripes to cook together, which will also make it easier to cook.

5. Don’t put too much water when you start cooking. Boil a pot of water first, and then add water if it’s not enough. This will help it to cook more easily. Also remember not to use too high a heat. After boiling, use a low heat to cook. It needs to be boiled for about 2.5 hours after it is opened before it becomes soft. After it is boiled, wait for it to cool down and then cut it into strips with scissors.

6. Finally, put the strips of pork tripe and sauerkraut into the pot and cook them together. The amount of sauerkraut to put in depends on personal taste. I put it all in. Then you can try the taste to see if salt needs to be added. That’s it! !

For some people, making sauerkraut pork tripe may be simple, but only if you put your heart into it, can you really do it well.