Rose Jam Shortbread Recipe

Many working people don't like to cook for themselves, firstly because they don't have time, and secondly because they are too lazy to cook. Rose jam shortbread is a simple and easy dish to learn, and it is a must-have for office workers. It is a nutritious and delicious dish. If you are tired of eating in restaurants, you might as well cook it yourself and enjoy the delicious food.

1. Combine the water and oil dough materials into a dough and let it rise for half an hour. The dough made by combining ghee and other ingredients does not need to be proofed. Mix rose sauce, oil and flour into the filling.

2. Water-oil skin is rubbed into long pieces

3. Put butter in the middle of the dough

4. Fold one side over

5. Fold the other side over as well.

6. Turn 90 degrees

7. Cut into growth pieces

8. Roll it up

9. Divide the dough into 50g pieces and shape them into small round cakes. Put rose jam filling in each

10. Wrap it up with the seam facing down

11. Roll the wrapped dough into the shape you like. Thin long or round cakes

12. Place in baking tray. Apply egg wash.

13. Sprinkle with white sesame seeds. Preheat the oven

14. Bake in the oven at 200 degrees for five minutes until the color changes, then adjust to 180 degrees for ten minutes.

15. Sweet and delicious. Crispy and crumbly.

16. Another one

Rose Jam Shortbread is a simple and easy dish to learn. It is a dish suitable for office workers to make at home. It is convenient and quick, and you can also enjoy the taste of home.