How to make pumpkin cake (sugar-free version)

Good health requires us to take good care of it on a daily basis. A healthy diet can keep us in good health. It is relatively healthy to go to the market to buy some vegetables and cook them yourself. The method of making pumpkin cake (sugar-free version) is actually very simple and is worth recommending to people who value their health.

1. Slice the pumpkin and cook it in the microwave. The pumpkin itself has enough moisture, so there is no need to add water.

2. After it is cooked, use a spoon to mash it while it is still hot. If you want a more delicate taste, you need to sift the pumpkin puree.

3. Separate the egg yolk and egg white. Add one gram of salt to the egg yolk and mix well with the pumpkin puree. Continue to add sifted low-gluten flour and mix well.

4. Add tartar powder to the egg whites and beat with an electric whisk until bubbles appear. Then add salt in three batches and beat until smooth. 1 gram each time.

5. Beat until the egg whites have sharp corners and do not fall off. Preheat oven to 175 degrees.

6. Add egg whites to egg yolks in three batches, stir in a cross motion, grease the mold and pour in the mixture, shake out the bubbles and put it in the oven for 40 minutes. Inverted cooling and demoulding

7. The interior is soft, fluffy and delicate

Have you learned the tips for making pumpkin cake (sugar-free version)? In fact, the method is not fixed. You can add other fresh ingredients according to your own creativity to make the taste more delicious.