How to make tomato and egg stewed noodles

Whenever you go out, do you always fail to resist the temptation of street food? In order to satisfy your momentary craving, you will definitely rush forward without hesitation. It's okay to eat less street food, but eating too much will harm your health. For the sake of health, it is best to eat at home. After reading this, are you moved? Then follow me and learn how to make this dish of tomato and egg braised noodles.

1.1 Smooth the eggs and serve.

2.2 Raw material picture, I used pasta.

3.1 Peel and cut the tomatoes into pieces, stir-fry the ginger pieces with a little oil, then add the tomatoes and stir-fry.

4.2 Cut the green pepper and black fungus into pieces.

5. Boil the water for three to five minutes. I used a frying pan.

6. After the noodles are cooked, add tomato sauce, salt and pepper, turn to medium-low heat and simmer for two or three minutes.

7. Add the fungus and simmer for two or three minutes.

8. Add eggs and cook for one minute.

9. On medium-high heat, add green pepper and black fungus and cook until the sauce thickens. Add chicken essence when serving.

This is the end of today’s introduction to tomato and egg braised noodles. I wonder if you have learned how to make it? If you are a housewife and like to cook, don't miss this opportunity and try it now.