How to make mixed green peppers

Green peppers are a vegetable that are consumed in large quantities in our daily lives. Every family cooks them differently. Some people stir-fry them, while some people like to pickle them. So we can learn several ways to cook green peppers. Cold-mixed green peppers are a method of pickling green peppers. First, we need to remove the seeds from the green peppers, then blanch the green peppers, marinate the green peppers in fine salt for half an hour, and finally add sesame oil and soy sauce and stir.

Ingredients

Method 1

Ingredients: 300 grams of green pepper

Seasoning: 3g salt, 2g MSG, 2g sesame oil, 15g soy sauce

Method 2

2 green peppers, 2 red peppers, 2 spoons of salt, 1 teaspoon of sugar, 1/2 spoon of rice wine, 2 slices of ginger, 1 teaspoon of white vinegar, and 1 teaspoon of sesame oil.

Preparation method

Method 1

1. Remove the stems and seeds of the green peppers, wash and cut into irregular pieces;

2. Put the green peppers into boiling water and blanch them thoroughly, then remove them and drain them for later use;

3. Marinate the drained green peppers in a bowl with salt for about 30 minutes;

4. Pour out the marinating water, add soy sauce, MSG and sesame oil, mix well and serve.

Method 2

1. Wash and shred the red pepper; wash and mince the ginger.

2. Wash the green pepper, remove the seeds and cut into pieces.

3. Add 1500 ml of water into the pot and bring to a boil. Add the green peppers and blanch them, then remove them and soak them in cold water until they cool.

4. Drain the green peppers and put them into a container. Add chili shreds, minced ginger, salt, sugar, rice wine, white vinegar, and sesame oil and mix well.

Instructions for use

Don't eat too much chili pepper, otherwise you will experience symptoms such as dry mouth, sore throat, and constipation.