Easy cornbread recipe

Eating out occasionally is not a problem, but the problem is that many people eat out every day and do not cook for themselves. In fact, this practice can easily cause problems or diseases to the body and is not worth promoting. Simple cornbread is easy to make and allows people to enjoy delicious food while maintaining their health.

1. Preheat the oven to 180°C for 10 minutes.

2. Put all the dry ingredients into a bowl and mix well.

3. Place all wet ingredients in a bowl and mix well.

4. Pour the mixed wet ingredients into the dry ingredients.

5. Stir until all the dry ingredients are moistened.

6. Pour the mixed batter immediately into a non-stick mold and smooth the surface.

7. Place the mold in the middle layer of the preheated oven, bake at 180°C for about 25 minutes.

8. When the time is up, take out the mold and the simple cornbread is ready.

9. Remove from the mold by turning it upside down.

10. The cornbread after being cut is very soft and sweet!

Good living habits and a healthy diet are important guarantees for maintaining good health. Simple cornbread is simple to make and rich in nutrition, so it is worth recommending.