Faced with so many delicious foods on the market now, I know that many people cannot resist the temptation, but many foods are not clean. So in the face of this situation, we can actually learn to cook at home. Let me first show you how to make pumpkin noodles. 1. Add salt and water to flour and stir into flakes 2.1 Peel and pulp the pumpkin and cut into pieces 3.2 Knead into a slightly softer dough. (The purpose of dough kneading: the basin is bright, the dough is bright, and the hands are bright) 4.1 Add water and bring to a boil over high heat 5.2 Heat the pan with oil, add the pumpkin cubes and fry until fragrant 6. Roll the dough into a long cylindrical shape 7. Turn to the lowest heat, flatten one end of the dough with your hand, use the other hand to pinch the bottom piece, and put it into the pot. 8. After all the noodles are put into the pot, cook them, add salt and pepper to taste, and sprinkle with chopped green onions. Maybe you have eaten pumpkin noodles in a big hotel, or maybe you have eaten it in a food stall. But I believe that since you know the recipe well, the taste of the food you make yourself will definitely be much better than those made in these places. |
<<: How to make tomato and egg stewed noodles
>>: How to make lentil stewed noodles
Here is an introduction to the recipe of American...
Nowadays, more and more restaurants are doing gro...
The key to making small steamed buns fried into b...
Some people often say that they can cook, but in ...
In Sichuan, there seems to be endless delicious f...
Compared with ordinary noodles, pasta has a tough...
As a woman, should you learn to cook some decent ...
Now we are entering the early autumn season, so m...
With the continuous progress of life, our require...
If you are married and have children, have you ev...
Nowadays, many office workers bring their own lun...
A healthy diet can prolong a person’s life. So, h...
Many delicious foods can be made by more than jus...
In life, many of us may not know how to cook when...
You take us to a restaurant to eat, and we almost...