How to cook sausage rice in a rice cooker

There are actually many things to pay attention to when it comes to making a good dish. Of course, cooking is not as difficult as everyone imagines. Everything is difficult at the beginning. First prepare the ingredients and seasonings, and then start making the rice cooker sausage stewed rice.

1. Soak the rice for half an hour, put it into the rice cooker, add appropriate amount of water, and add a little sesame oil and concentrated chicken juice.

2.1 Press the cooking button and wait for the rice to automatically switch to the keep warm function.

3.2 Prepare the ingredients. Blanch the green beans, South American shrimps, fish balls and rapeseed in boiling water until they are about 70% cooked.

4.1 Continue to add carrots and green peas.

5.2 Start adding sausages and shrimps, spreading them evenly.

6.Finally, add all the ingredients.

7. Continue to press the cooking button and wait for it to automatically switch to keep warm before simmering for another 10 minutes.

8. The sausage stewed rice with a light soup flavor is ready~~~

I have introduced the rice cooker sausage rice. I wonder if you have understood it? To put it another way, if you read it carefully a few times, you will definitely be able to fully grasp it. Once you have mastered it, all you need to do is put it into action, because delicious food is made through practice.