How to make Jade Spring Pancakes

When you drag your tired body back home, if someone has prepared a delicious meal waiting for you, you will definitely feel happy. But if not, would you do it yourself? Now, let me teach you how to make Jade Spring Pancakes.

1.121 Prepare the food and dishes

2.212 Prepare flour and spinach for the crust

3.1 Take spinach juice and add flour

4.2 Wash and chop the spinach, add boiling water, and put it into a blender

5. Knead into a smooth dough and let it rest for 30 minutes

6. Roll into long strips and cut into small pieces

7.1 Sprinkle some flour, take two small round cakes, put the oiled surfaces together and roll them into round pancakes

8.2 Press into round cake and brush with oil.

9. Heat the oil in the pan and put the pancakes in

10. When both sides are slightly yellow, tear it into two pieces while it is still hot.

11. Wash bean sprouts, wash carrots and bamboo shoots, cut into shreds, wash black fungus and cut into shreds

12. Beat the eggs, add salt, chopped green onions, spread into egg skin, and cut into strips

13. Heat the oil in a pan, add bean sprouts, bamboo shoots, carrots, and black fungus and stir-fry

14. When the vegetables in the pot wilt, add shredded eggs, salt, chicken essence, and chopped green onions for seasoning.

15. Serve

16. Take a piece of dough and roll it with the vegetables.

The recipe of the Jade Spring Pancakes I’m introducing to you is simple and delicious, you must be drooling! In fact, the method is simple and easy to make, so hurry up and try it, and let the whole family enjoy the delicious food you made!