How to make crispy butter red bean bread

Every time you visit friends or colleagues’ homes, you’ll find that they all have one or two specialties. But every time it was my turn, I was always short of money. You look particularly embarrassed like this, don't you? So, for the sake of your dignity, come and learn from me how to make puff pastry butter red bean bread.

1. Weigh the milk, eggs, sugar and yeast and stir with a whisk until dissolved.

2.1 Use chopsticks to mix the flour and yeast water into snowflakes

3.2 Pour flour into yeast water

4.1 Beat the dough until it can be pulled into a thicker film with smoother breaks

5.2 Beat the dough into a ball on the first gear of the chef machine, then beat the dough on the third gear until it is smooth.

6. Add room temperature softened butter and salt

7. After adding the butter, use the second gear to beat the dough until all the butter is absorbed by the dough and it becomes a smooth dough again. At this time, switch to the third gear.

8. Continue kneading until the expansion stage

9. Basic fermentation: round up the dough, put it into a red transparent tray (remove the transparent tray when using), cover the lid, and ferment it at room temperature until it doubles in size. Poke the dough with your finger dipped in flour. If the small hole in the dough does not bounce back and there is no collapse around the hole, it means that the basic fermentation is complete.

After reading the specific steps of making puff pastry cream red bean bread, you may find it a bit complicated, but this is really just your obsession. If you can devote yourself to cooking, I believe you will be able to finish it soon.