How to make durian pancake

As someone who has been spoiled since childhood, you definitely can’t cook by yourself. When you grow up and go out, you also want to cook a dish by yourself. Although there are so many recipes, the steps and methods are so short that you can’t make them well no matter how hard you try. Don’t give up, because today I will introduce to you how to make durian pancake.

1.1 Knead 50ml of cold water and 100g of flour into cold dough;

2.2 Knead 50ml of boiling water and 100g of flour into hot dough;

3.1 Let it rest and rise for 30 minutes;

4.2 After proofing for 10 minutes, tear the hot dough into small pieces and knead them evenly with the cold dough;

5. Divide into 3 portions, take one portion, roll it into thin dough, spread the durian flesh evenly with a spoon, and use a knife to cut thin strips of equal width on the cake, leaving the two ends intact (I was lazy and didn't cut it very carefully);

6. Roll up from one side into a long strip;

7. Grab the two ends with your hands, stretch them and roll them up from one side to the other;

8. Use a rolling pin to gently roll the dough into thin pancakes; put them into a frying pan and fry over low heat;

9. Fry until both sides are golden brown and loosen with chopsticks.

Now that you have left your mother's arms, it seems unrealistic for you to cook by yourself. But now that you know how to make durian pancake, you can really try it. It is not only delicious but also healthy.