How to make blackcurrant matcha chiffon cake

Nowadays, people are generally under a lot of stress. In fact, in addition to sports, games, etc. that can help relieve stress appropriately, there are many foods that can also play a certain role in relieving stress. You might as well make more use of them in daily life. The method of making blackcurrant matcha chiffon cake is very simple. Even if you don’t cook much, it is easy to learn.

1. Separate the egg white and yolk. The bowl for the egg yolk needs to be free of water and oil.

2. Use a manual egg beater to mix the egg yolk evenly.

3. Add sugar to egg yolk and mix well

4. Pour the oil into the egg yolk and mix well

5. Add milk and mix well

6. Mix flour and matcha powder

7. Sieve and pour into the egg yolk paste and mix well

8. The batter should not be granular. Be careful not to over-mix it.

9. Add blackcurrant to the mixed batter

10. Preheat the oven to 130 degrees for 10 minutes before making egg whites (the temperature of each oven is different, my oven temperature is slightly higher)

11. Add two drops of white vinegar to the egg whites to speed up the whipping process.

12. When the egg whites have fish eyes, add one-third of sugar and continue beating.

13. After the fish eyes are reduced, add one-third of sugar and continue beating.

14. When the dough has lines, add the remaining sugar

15. When you lift the whisk and there is an obvious bend, it means the foam is wet and needs to be beaten further.

16. When the whisk is upright, it means dry foaming.

17. Take one-third of the egg whites and stir into the batter.

18. Note that stirring should be done by turning over, not by making circles.

19. Pour the mixed batter into the remaining egg whites and continue to stir

20. Stir evenly and quickly to avoid defoaming the egg white.

21. Pour the cake batter into the mold

22. Gently tap the bottom of the mold to shake out the air.

23. Put the cake batter into the oven at 130 degrees for 70 minutes

24. It will take about 20 minutes to develop.

25. When the time is up, take it out immediately, tap the bottom again and turn it upside down to let it cool.

26. Remove from the mold after it is completely cooled

27. Success! ! !

Cooking at home with your family members’ help can enhance the relationship between each other. The method of making blackcurrant matcha chiffon cake is simple and suitable for making at home.