How to make mushroom meat sauce noodles

Every time you visit friends or colleagues’ homes, you’ll find that they all have one or two specialties. But every time it was my turn, I was always short of money. You look particularly embarrassed like this, don't you? So, for the sake of your dignity, come and learn from me how to make mushroom meat sauce noodles.

1. Preparation: Soak the dried mushrooms in water in advance and cut into small pieces for later use

3.2 Add a little more oil to the pan, add ginger slices and stir-fry until fragrant, add mushrooms and stir-fry for a while, then add meat filling and stir-fry

4. Pour in hot water until the food is covered, then simmer for 5 to 8 minutes over low heat, add salt, and wait until the soup thickens.

5. When eating, pour the mushroom meat sauce on the cooked noodles, add some chopped coriander, mix it, and you can eat it~

Cooking also requires a good mood. Let us try to make this mushroom meat sauce noodles in a relaxed and happy mood. Enjoying the cooking process is what housewives love most.