How to make apple toast

We don’t have to eat all kinds of delicacies to get the nutrients our body needs. There are some ingredients that can be used to make delicious and nutritious dishes. For example, apple toast is not difficult to make and it suits the taste of the general public. It is a very good choice.

1. Prepare the ingredients, two slices of toast, apples are easy to oxidize, so cut them in half later, an egg, sugar, and jam

2. Cut off the edges of the toast

3. Cut all into small pieces

4. Pour into a bowl. If the cubes are large, it doesn’t matter. Just crush them with your hands and set aside.

5. Wash and peel the apples, cut into small cubes and set aside

6. Pour the diced apple into the bowl with toast and add appropriate amount of sugar.

7. Mix the eggs

8. Stir the eggs evenly and pour into the bowl

9. Stir with chopsticks

10. Pour a small amount of oil into the electric baking pan.

11. Use your hands to shape the mixed apple toast into a pancake shape.

12. Put it in the electric baking pan and fry it. The oil temperature should not be too hot to avoid burning. Apples and toast can be eaten directly, so they don’t need to be fried for too long.

13. After frying, put it on a plate and spread it with jam. Decorate it with ketchup. It is sweet and sour and delicious!

After the apple toast is made, it must be eaten while hot, because it will affect the taste and texture if it gets cold. I would like to remind everyone to make this dish more often in winter to add more delicious things to your dining table.