How to make crispy corn tortillas
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In a busy life, it is a great happiness to be able to have a delicious meal when you return home. If you don’t have much time to prepare dinner, you can choose simple ingredients, stir-fry them briefly and they’re ready to go. It’s that easy to make crispy tortillas. 1. Use a juicer to squeeze corn kernels into corn paste 2. Add appropriate amount of white sugar and flour to the corn paste 3. Heat the oil pan and add the corn paste. 4. Fry until both sides are golden brown, remove from the plate and serve. The delicious tortilla is ready! As long as you learn how to make some home-cooked dishes, such as crispy tortillas, cooking at home will no longer be a difficult task. |
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