How to make steamed cake in rice cooker

The method of making steamed cake in a rice cooker is not as difficult as everyone thinks. Prepare the necessary things first, then start following the steps, and remember to control the heat well.

1.1 Separate the egg yolk and egg white and place them in two oil-free and water-free basins.

2.2 Materials needed: 5 eggs, half a box of milk, appropriate amount of white sugar, 100g flour

3.121 Stir the sugar evenly

4. Add 5 spoons of white sugar to the 212 egg yolk

5.1 Stir the milk evenly

6.2 Add half a box of pure milk to the egg yolk

7.1 Stir evenly into a batter without particles and set aside

8.2100g of flour sifted and added to the egg yolk

9. Beat the egg whites, add half a spoon of sugar and a little salt and continue beating.

10. After beating for a while, add half a spoon of sugar and a few drops of lemon juice or white vinegar (to remove the egg smell)

11. Continue to beat the egg whites, and then add half a spoonful of sugar (I added it three times, half a spoonful each time, which means a total of one and a half spoonfuls of sugar in the egg whites)

12. Continue to whip until it becomes a whipped cream (I am so tired that I can’t do it anymore. It took me an hour to do this. If you have more strength, whip it for a while. It is best if the cream does not fall off even when the bowl is turned upside down)

13. Add half of the beaten egg white to the egg yolk paste

14. Mix the egg white and egg yolk paste evenly (turn it up and down evenly, don’t make circles, otherwise the bubbles in the egg white will break and the cake will not rise)

15. Pour the remaining half of the egg white in and mix well in the same way.

16. Apply a layer of oil on the inner wall of the rice cooker (the inner wall should be covered with a layer of oil and there should still be a little extra oil on the bottom. Too little oil will easily burn). Put the rice into the pot and press the cooking button to heat the pot.

17. After the cooking button jumps to keep warm, take the inner pot out of the pot (use a towel to separate it, it is very hot) and pour in the previous cake batter, then pinch the inner pot and shake it on the ground a few times to shake out the bubbles in the cake

18. Put it back into the rice cooker, cover it with the lid, and press the cooking button. It will start to cook in less than two minutes. Cover the vent with a wet towel and wait for 20 minutes.

19. After 20 minutes, press the cooking button again. It will jump again in less than two minutes. Cover the steam outlet with a wet towel and wait for 20 minutes until the rice is cooked. (The steaming process is to press the cooking button twice and simmer for 20 minutes each time)

20. Take out the inner pot of the rice cooker and put the cake upside down in the pot.

21. Turn it over when eating

Although steamed cake in a rice cooker is very ordinary, the taste will be extraordinary if you make it yourself. If you want to experience your own "extraordinariness", you will definitely start doing it right away.