How to stir-fry liver and kidney with pickled peppers

Our great China is vast and rich in resources, and every place has its own cuisine. But if you stay at home for a long time, it is difficult to eat it. Is this a pity? It doesn't matter, if you can master how to make them yourself, all problems will be solved. Now, please follow me and learn how to make stir-fried liver and kidney with pickled peppers.

3. Soak the dried black fungus in cold water in advance, pick it, wash it, and tear it into small pieces for later use.

4. Tap the green onions lightly with a knife, then cut them diagonally into large sections for later use. Finely chop garlic and ginger. Cut pickled pepper into small pieces and pickled ginger into thin strips

5. Put the chopped pork liver and pork kidney in a large bowl, then add minced ginger, pepper powder, a little salt, chicken essence and starch.

6. Pour in olive oil, mix well and let marinate for 5-10 minutes

7. After the pan is hot, continue to pour in olive oil. Pour more oil, about 3 times the amount you normally use for cooking. (Pork liver won’t be tender if there is not enough oil)

8. When the oil is 70% hot, add pickled peppers, pickled ginger, peppercorns and garlic slices over high heat and stir-fry.

9. After the aroma comes out, pour in the liver and kidneys and stir-fry, add a little cooking wine and light soy sauce

10. When the liver changes color, add the black fungus and sugar to enhance the flavor.

11. Add the green onions and stir-fry. It will be cooked in about 2 minutes at most.

12. Pour the starch in water and stir-fry twice, then immediately add sesame oil to enhance the flavor, turn off the heat, stir-fry evenly and serve.

13. Serve.

After reading the specific steps of stir-frying liver and kidney with pickled peppers, you may find it a bit complicated, but this is really just your obsession. If you can devote yourself to cooking, I believe you will be able to finish it soon.