Roasted Rosemary and Black Pepper Potatoes

Our lives cannot be separated from friends, and gatherings among friends are inevitable. Having a meal together is a happy thing. We can sit together and talk about everything. When having a meal together, most people would choose to go to a famous restaurant. But if you can do it yourself, I believe your friends will be happier. So, here I will show you how to make roasted rosemary and black pepper potatoes.

1. Peel the potatoes and cut them into dice. Put them in a large bowl, add rosemary spices, butter, garlic salt, and mix well with your hands;

2. Preheat the oven to 400F, apply butter around the baking pan, pour the mixed potatoes in, spread them evenly on the pan, and put them in the oven;

3. Bake for about 30 minutes. The time may vary, but the main thing is to bake the potatoes until the surface is a darker golden brown.

This is the introduction to roasted rosemary and black pepper potatoes. Friends, are you interested in this dish and have you learned how to make it? So go home and try it yourself in the kitchen!