How to make Thousand Island dressing sesame sushi

Nowadays, many people work and live alone outside. They want to learn how to cook, but they just can’t do it well. In order to solve this problem, I will now teach you how to make Thousand Island sauce sesame sushi.

1. Take one kilogram of rice as an example, weigh it and pour it into the rice cooker.

2.12 After washing the rice, add twice the amount of water, the ratio is 1:1. You can also increase or decrease the amount according to the water absorption degree of the rice you use, and steam it into rice with complete rice grains.

3.21 Steamed rice.

4.1212 Fluff the rice and let it cool slightly.

5.2121 add Haitian apple cider vinegar.

6. For one pound of rice, add six to seven tablespoons of apple cider vinegar, and increase or decrease the amount according to personal preference.

7. Shake the rice evenly to allow the apple cider vinegar and rice to fully blend.

8.1 Peel and clean half a cucumber.

9.2 Beat an egg and fry an egg skin for later use.

10. Cut into strips and remove the cucumber seeds in the middle.

11. Take a small amount of white sesame seeds and rinse them clean using a strainer with a relatively high density.

12. Use a frying pan to fry the white sesame seeds until they are fragrant, slightly yellow in color, and the sesame seeds pop up, but don't let them burn.

13. Take a piece of seaweed, put rice on it, dip your fingers in water, and press firmly.

14. Place a layer of plastic wrap on the rice side facing down.

15. Add cucumber and egg skin.

16. Make sure to roll firmly the first time.

17. After the first roll is completed, slowly pull the plastic wrap forward.

18. After rolling it into a circle, cut off the remaining part so that the sushi roll will not be too big and you can eat one in one bite. You can also leave it uncut.

19. After firmly grasping it with the sushi mat, remove the plastic wrap.

20. Evenly spread the fried white sesame seeds.

21. Dip the knife in cold boiled water and cut into sections.

22. Squeeze on Thousand Island dressing and use the remaining rice to make other types of sushi.

The nutritional combination is comprehensive and the preparation method is simple, so anyone with no cooking skills can make it. Don’t just watch this Thousand Island sauce sesame sushi without making it. Take action and satisfy your appetite.