How to make Shrimp Miso Udon

As the National Day holiday is approaching, you must be very excited. You must have already thought about where to go for fun. What to eat? Although there are many delicious foods outside, the hygiene is very worrying. Instead of doing that, you might as well do it yourself. Well, now I will teach you how to make shrimp miso udon.

1. Pour clean water into the pot, and when the water boils, add dried fish, sliced ​​mushrooms, black fungus, udon noodles, and processed shrimps.

Shrimp Miso Udon is not difficult to understand, but it is not very easy to make it well. This requires our own attention and diligent practice.