How to make cream hazelnut cake

I always envy other people’s tables full of delicious food. So, here I will show you how to make the cream hazelnut cake.

1.1 Beat with a whisk

2.2 Soften the unsalted butter, add the powdered sugar and mix well with a spatula

3. Add eggs and whipped cream and stir evenly with a whisk. The eggs, whipped cream and butter are completely blended to create a smooth and delicate state.

4. Add hazelnut powder and low-gluten flour

5. Use a spatula to mix in irregular directions

6. Fill the paper cups with batter until 70% full, preheat the oven to 175 degrees, bake on the middle layer for about 25 minutes

I don’t know if the recipe of the cream hazelnut cake that I shared today suits your taste. If you like it, try it as soon as possible according to the method. Your cooking skills will definitely improve.