How to make wonton filling tender

Wonton is a food loved by both young and old. It can be eaten for breakfast or dinner, but the most critical part of making wonton is the wonton filling. You can choose fresh pork belly or lamb, and add onions, ginger, garlic and other seasonings. However, be sure to wash the vegetables before making wontons. You can spend some time marinating the meat. This will make the wonton filling more fragrant and delicious. Let's learn the method below.

method

1. Prepare the ingredients: Put the pork belly rice in a container, then add salt, wine, onion, ginger, soy sauce and other seasonings.

2 Mix it in one direction until it becomes a paste (this step is very important), then set it aside (to marinate) so that it can absorb the flavor.

3. Process the vegetarian dishes: clean the shepherd's purse and Chinese cabbage.

4 Then wash it in the sink, soak it for ten minutes (because there may be sand at the roots of shepherd's purse), and finally rinse it.

5 Boil water in a pot. After the water boils, pour shepherd's purse and green vegetables into the pot and blanch them.

6 When the shepherd's purse and green vegetables change color, take them out and rinse them in cold water (until the vegetables cool down, otherwise they will turn yellow).

7 Squeeze the water from the cooled shepherd's purse and bok choy (this step is very important: it should not be too dry or too wet). Then cut it into small pieces and chop it.

8 Move the marinated minced meat to one side and put the chopped shepherd's purse and green vegetables on the other side. Drizzle some cooking oil on the shepherd's purse and green vegetables and mix well (to lock in the moisture in the vegetables).

9 Then stir the minced meat, shepherd's purse and bok choy together (in one direction) until the vegetables and meat are mixed into one (forming a paste). Only then will the wonton filling be delicious. No matter what ingredients you choose, it is important to control the dryness and wetness of the wonton filling.

Pork and Scallion Wontons

Ingredients: 300g pork, 1 green onion

Seasoning: 3 grams of salt, appropriate amount of sugar, appropriate amount of dark soy sauce, appropriate amount of light soy sauce, 3 grams of five-spice powder, appropriate amount of MSG, appropriate amount of oyster sauce.

practice

1. It is best to have pork that is fat and lean, with a ratio of 7:3 being just right. Chop the meat yourself, then add water to the meat filling and keep stirring in one direction until no more water can be absorbed.

2. Chop the green onion and put it into the meat. Add salt, sugar, dark soy sauce, light soy sauce, five-spice powder, an egg, MSG, and a little bit of oyster sauce. Stir in one direction to allow the seasoning to fully blend with the meat filling. Finally, add the cooked oil.

Tips: Be sure to add a little white sugar, so that the meat filling will be very fresh. Also, if you like the taste of ginger, you can use a food processor to grind the ginger instead of water. The meat filling stirred in this way will have a stronger ginger flavor, but you can't taste the ginger.