How to make celery beef buns

People's life is long and they face many diseases. When people get sick, they usually need medication. Although drug treatment is effective, many diseases can actually be treated with the help of food ingredients, and the ingredients for treating the diseases must be carefully cooked by you. So, let me introduce to you how to cook celery beef buns.

1. Prepare the raw materials. Add appropriate amount of sugar, salt and yeast powder to the flour, mix well, add fresh milk and knead into dough. Ferment in a warm and humid environment. Prepare the stuffing for the buns while the flour is fermenting.

2.12 Add an egg to the minced beef

3.21 Add sugar, salt, cooking wine, soy sauce, and pepper water in batches, and stir vigorously in one direction

4.1 Squeeze out excess water from chopped celery

5.2 Wash and chop the celery

6. Add chopped celery to beef filling

7. Add sesame oil and mix well. The bun filling is ready.

8. Rising dough

9. After exhausting, divide into small doses and peel

10. Add fillings and wrap into raw buns

11. Cover the steamer with wet steamer cloth, put the raw buns on it, put it into the cold water pot, cover it and let it ferment for 15-20 minutes, and steam it for 20 minutes.

12. After steaming the buns, do not open the lid immediately. Let it simmer for 3-5 minutes before opening the lid and taking out the buns.

Maybe you have eaten many versions of celery beef buns, but you certainly can’t imagine what it would taste like when you make it yourself? To satisfy your curiosity, you can really try it yourself.