How to make 6-inch red date chiffon cake

Winter is coming, and the 6-inch red date chiffon cake is very suitable for use in this season. It is extremely nutritious and healthy. Fresh ingredients must be prepared. The production process is very simple and easy to operate, but the amount of ingredients must be controlled, not too much or too little. Add water from the mouth, because the soup is the most tempting.

1. A family photo, sprinkle low-gluten flour and corn starch three times, separate the egg white and yolk

2. Beat the egg whites first. Add lemon juice to the egg whites to remove the egg smell. Beat with a whisk at high speed until it becomes coarse foam for about 1 minute.

3. Add fine sugar to the egg whites

4. Beat at high speed until a groove appears for about 1.5 minutes. The egg white is ready for use.

5. For the egg yolk, mix the corn oil and milk with a whisk and stir at low speed for about 5 seconds

6. Add egg yolk and powdered sugar and continue to stir evenly at low speed for about 8 seconds

7. Beat the egg yolk liquid and add the low-gluten flour that has been sprinkled three times.

8. This is flour that has been sprinkled three times.

9. Pour half of the low-gluten flour and stir evenly at low speed

10. Pour the remaining low-gluten flour into the egg yolk liquid and continue to stir evenly at low speed for about 8 seconds.

11. The effect of low-speed stirring with a whisk

12. Use a spatula to mix the powder on both sides into the egg yolk liquid.

13. Start making the cake batter. Mix one-third of the egg white with the egg yolk liquid and stir evenly.

14. This is the first mixed cake batter

15. Pour the mixed cake batter into the egg whites and continue to stir evenly.

16. When the cake batter is ready, pour it into the mold, shake it a few times, and use a toothpick to make a Z-shaped pattern to eliminate bubbles.

17. Put 4 large red dates into the mold

18. Preheat the oven to 150° for 10 minutes. When the thermometer shows 150°, immediately put the mold into the oven and set the oven to 150° for 40 minutes.

19. After completion, shake it a few times and cool it on the inverted grid for about 2 hours.

20. The perfect cake is out of the oven. Isn’t it cute?

21. The cut cake is soft and fluffy, and has a date flavor.

22. Here’s another photo I’d like to take a look at too!

A healthy life is inseparable from a reasonable diet. The method of making a 6-inch red date chiffon cake is actually very simple and the nutrition is also good.