How to make wheat bran steamed buns

People eat a lot of food in their lifetime. Only delicious food that is cooked with care will make people linger. So, let me introduce to you how to cook wheat bran steamed buns.

1.121 Dissolve the yeast in water to make yeast water.

2.212 a piece of fresh yeast.

3.1 Add olive oil and mix well.

4.2 Add sugar to the flour.

5. Pour the yeast water into the flour.

6. Add the remaining water.

7.1 Knead the dough into a smooth dough.

8.2 Mix the flour into flocs.

9. Cover the basin with plastic wrap for fermentation.

10. The dough has been fermented.

11. Put the fermented dough on the chopping board, flatten it, and knead it until it is smooth.

12. Divide the dough into 11 equal portions (each weighing about 72 grams).

13. Take a dough and knead it clockwise with the palm of your right hand. Use the four fingers except the thumb to gently hold the dough and rotate it with the palm of your hand, kneading and gathering it towards the center.

14. When it is basically in the shape of a hemisphere, use your palms to knead the dough into a round ball.

15. After all the steamed buns are ready, place them on the chopping board and let them rest.

16. Carry out secondary fermentation and determine the time according to the climate.

17. Put clean water, a steamer and a damp cloth into the steamer, and place the steamed buns on the cloth.

18. Cover the pot and bring to a boil over high heat for 20 minutes. The steamed buns are ready.

It takes painstaking research to make wheat bran steamed buns, and once you know how to make them, you will definitely want to show off your craftsmanship, right? Then don't wait any longer, do it now, you will definitely be able to do it quickly.