How to make Nanjing beef and red bean cake

In order to stay healthy, in addition to maintaining good living habits and exercising properly, diet is also an aspect that cannot be ignored. Only with proper diet can human health be truly protected. The method of Nanjing beef and red bean cakes is not complicated and is very suitable for those who do not have too much time to spend on cooking.

1. Fry the red bean cakes until golden brown.

2. Stir-fry the beef, scallions, ginger, garlic, and green and red pepper rings! Reduce the amount of water, add red bean cakes, season, and stir-fry over high heat until there is no water left. Remove from the pan and serve.

3. Remove from the pan

Nanjing Beef and Red Bean Pancakes is a simple dish that won’t take up too much of people’s time. You can make a dish in your spare time and enjoy the delicious taste. That’s life.