How to make Cantonese style salty pancakes

In today's society, many children have very poor hands-on skills. In order to let children learn to make Cantonese salty pancakes, parents must teach them step by step. This is a very popular food, healthy and nutritious, and if you can't finish it, you can put it in the refrigerator. You must master the skills when making this food, and the fermentation process is essential.

1. Production method

2. Add 150 grams of sugar and 100 grams of fermented bean curd to 500 grams of all-purpose flour (it is best to put it on the balcony to dry for a day and then soak it in the cool night, so that the fermented bean curd tastes better)

3. Add a small amount of stinky powder and water, knead thoroughly to make the dough tough.

4. Leave the dough for an hour to ferment naturally, then cut into pieces and flatten them one by one, roll them into thin slices and sprinkle with minced garlic and sesame seeds

5. Each pancake should be stretched and then fried (the temperature should be maintained at 140c during frying). When the pancake turns golden and slowly floats to the surface of the oil, the salty pancake is ready to be served!

After seeing the introduction of the method, do you think it is simple and easy to learn? When you are busy, making a Cantonese-style salty pancake can not only relieve your hunger and fatigue, but also promote your health.