How to make cold double mushroom salad

For most cities, it is not difficult to find that roadside stalls are everywhere. Although this makes dining more convenient for many people, who can ensure dining hygiene? Eating at street stalls for a long time will inevitably lead to serious diseases. For health reasons, you can choose to cook it at home. Next, I will introduce to you how to make cold-mixed double mushrooms.

2. Soak the white fungus in boiling water.

3. Put the white wood pot into the pot and cook for three minutes.

4. Cut off the roots of the enoki mushrooms and blanch them in boiling water for 20 seconds.

5. Add appropriate amount of light soy sauce.

6. Add a spoonful of chili oil.

After reading the editor’s introduction, you should be very interested in this cold dish with double mushrooms! Don’t be afraid of failure. Let’s go to the kitchen and try it. If it fails, you can try again a second time!