How to make stir-fried five-color vegetable

Are you exhausted from work every day? Sleep like a pig on weekends? Such a life will sooner or later deprive you of your health. Although working five days a week is hard, shouldn’t you reward your stomach on the weekend? At this time, you need to feel at ease and make yourself some delicious dishes. Regarding this, I will introduce to you the method of stir-frying five-color vegetarian dishes.

1. Wash all the ingredients and drain them. Cut the leeks into small pieces, cut the carrots into shreds, and cut the dried tofu into shreds. Spread the eggs into egg skins and cut into strips

2. Put oil in a pan and put it on the fire. Heat the oil to 50%. Add onion and garlic and sauté until fragrant.

3. Add shredded carrots and shredded tofu and stir fry

4. Add mung bean sprouts, leeks, and egg skin shreds and stir-fry until soft.

5. Add a little salt and soy sauce and stir well.

Have you learned how to make the five-color stir-fried vegetables that I introduced to you today? Although it has a lot of steps, each step is not complicated and very simple. As long as you follow the steps, you will definitely succeed.