How to make brown sugar steamed buns in rice cooker

Cooking is a very happy thing. You can enjoy the delicious food you make yourself. Rice cooker brown sugar steamed buns are a simple home-cooked delicacy that does not require high cooking skills. When making this dish, you only need to prepare simple seasonings. When it comes out of the pot, you will smell a strong aroma of the vegetable, which will make you salivate.

1. Add brown sugar, white sugar and yeast into the bowl.

2. Add warm water and stir until there are no particles.

3. Add flour and stir

4. Knead the dough until smooth, cover with plastic wrap and let it rise for about 1 hour.

5. Wait until the dough doubles in size.

6. De-defuse the dough and let it rise for 5 minutes.

7. Knead the dough into long strips.

8. Use a knife to cut out uniform shapes.

9. Place in the rice cooker. Note that the cage cloth should be wet

10. Press the steaming function button, 15 minutes of cooking time. After completion, simmer for 3 minutes before serving.

11. Done!

Do you know how to eat brown sugar steamed buns in the rice cooker? When eating brown sugar steamed buns in a rice cooker, it is best to keep it simple, not too diverse or too complicated, and the temperature should not be too high, otherwise it will lead to a decline in quality and the nutrition of the food cannot be guaranteed.