How to make eggplant and winter melon noodles

Modern people are under great pressure in life and work, so we must relieve stress in time. Among the methods of stress relief, the most common one is diet. If you often feel stressed, you might as well try making yourself a delicious meal. After eating it, you may find that the world has become different. So, let me tell you how to make eggplant and winter melon noodles.

1. Prepare the necessary materials.

2.121 Pour in appropriate amount of water and knead into a slightly hard dough.

3.212 Add 1 egg and a small amount of salt to the flour to make the finished dough chewier.

4. When the dough has risen, peel the eggplant and cut it into slices, and chop the green onion and ginger.

5. Knead the dough into a smooth dough, sprinkle flour on the panel, and roll the dough into a pancake.

6. When the dough is big enough, wrap it around the rolling pin and roll it in circles to the desired thickness.

7. Fold the dough wrapped on the rolling pin on the panel as shown in the picture.

8. Cut into strips with a knife and shake them apart.

9. When the oil is hot, fry the eggplant until both sides are golden brown.

10. Add onion and ginger and stir-fry until fragrant.

11. Fill with enough water.

12. When the water boils, add the noodles and cook until done. Add salt and pepper before serving.

The method of making the delicious eggplant and winter melon noodles that the editor introduces today is actually not difficult. As long as you try it carefully, you can definitely achieve the effect you want and eat delicious food!