Thai Chicken Peach Salad Recipe

Many of our friends often neglect eating and have no appetite due to the pressure of work. You might as well go to the kitchen and make a delicious Thai chicken peach salad. You can experience the fun of cooking and increase your appetite, so that you can eat more healthily and with peace of mind. Next, follow me into the kitchen and make it!

1.12 Loosen the chicken breast with a hammer (if you don’t have one, you can use the back of a knife)

2.21 Put it in a pot, add appropriate amount of salt, cooking wine, seafood sauce and ginger slices to marinate

3. Massage with your hands to make it fully flavored and marinate for an hour

4. Add a proper amount of oil to the pan and fry the chicken breast.

5. Take out the fried chicken breast and let it cool

6. Chop the chicken breast, cucumber and peach into small pieces and put them in a bowl

7. Add appropriate amount of salt and lemon juice and mix well

8. Place the lettuce at the bottom of the plate and put the pre-marinated salad in it.

9. Sprinkle some Thai chili sauce on the surface

Okay, that’s all the introduction to Thai chicken peach salad. Let’s prepare the ingredients and make it according to the editor’s method! Don’t worry, your family will be satisfied with the meal!