How to make homemade egg noodles

You will definitely feel happy if there is hot, sweet and delicious meal waiting for you when you come home from get off work every day. Well, now I will teach you how to make homemade egg noodles.

1. Crack two eggs into the flour

2. Add appropriate amount of water, the ratio of flour to water is 5:2, but don't add it all at once

3. Stir with chopsticks until it becomes flocculent

4. Knead it into a ball with your hands.

5. The protagonist appears. To avoid suspicion of advertising, I will not take a detailed close-up of the noodle press. Select the 1st gear of the noodle press and feed the dough into the noodle press.

6. Unfortunately, there is no dough outlet, so the pressed dough is piled up under the machine.

7. Continue with level 1 and feed the dough sheet into the dough pressing port again. If the dough sheet is not wide enough or has holes, you can fold the dough sheet and feed it.

8. The dough sheet pressed out for the second time is much smoother and can be repeated 3-4 times at level 1.

9. For smooth dough, you can change to level 2 and continue pressing. Repeat 3-4 times.

10. The available gears are between 1-5. You can choose according to your own preferences. Repeat 3-4 times at each gear, and the noodles will be chewier. Choose gear 6 to make your own wonton skin. The picture shows the skin pressed at gear 3.

11. Sprinkle more dry powder on the dough before pressing the noodles

12. The noodles come in different thicknesses. I chose the thin ones. Just feed the noodles into the noodle press.

13. Pressed noodles

Now that you have left your mother's arms, it seems unrealistic for you to cook by yourself. But now that you know how to make homemade egg noodles, you can really try it. It is not only delicious but also healthy.