How to make braised pig's trotters

Modern people are under great pressure in life and work, so we must relieve stress in time. Among the methods of stress relief, the most common one is diet. If you often feel stressed, you might as well try making yourself a delicious meal. After eating it, you may find that the world has become different. So, let me tell you how to cook braised pork trotters.

1.12 Chop the pig's trotter into pieces, clean it and put it into a pressure cooker to cook the meat until it becomes soft. Then take it out and clean it of impurities.

2.21 Fry the sugar on low heat. This requires a technique, so be careful.

3.1 Prepare garlic, onions, ginger slices, dried chilies, star anise, bay leaves, and cinnamon.

4.2 Add the pig’s trotters and stir-fry. This step is to fry the sugar color. You can also add some dark soy sauce.

5.After coloring, add the soup from cooking pig’s trotters.

6. Add garlic, onion, ginger slices, dried chili peppers, star anise, bay leaves and cinnamon.

7. Pour in appropriate amount of white wine.

8. Pour in the soaked soybeans, stir-fry evenly, and simmer with the lid on. (The amount of soybeans can be adjusted according to personal preference)

9. Simmer for about 10 minutes, add salt and sugar to season, stir-fry over high heat, and remove from heat when the soup is dry.

10. The fragrant braised pork trotters are ready.

We all know that doing something well requires a lot of effort and time. Of course, cooking also requires effort. If you can cook delicious dishes, you will surely impress others. Now, based on the above introduction, let’s make braised pork trotters.