How to make Spanish mackerel stewed in soy sauce

If you are married, you can definitely enjoy the "wife's food" treatment. But what should you do when your wife is not at home? Perhaps many men would choose fast food, instant noodles, etc. But what if you could do it yourself? Wouldn’t this picture be beautiful? I believe your wife would also like to see it. So, let me introduce to you the method of stewing Spanish mackerel with sauce.

1.1 Cut into 2-3 cm wide segments.

2.2 Wash the Spanish mackerel and drain the water.

3.12 Heat the pan, pour in oil and place the fish on the frying pan.

4.21 Cut the green onion into sections, slice the ginger, and peel the garlic.

5. Put the fried fish into the rice cooker and add the onion, ginger and garlic.

6. Squeeze in about 2 spoons of sweet noodle sauce.

7.1 Pour in 2 spoons of light soy sauce.

8.2 Scoop in a spoonful of soybean paste.

9. Pour in 3 spoons of Huadiao wine.

10. Add a little dark soy sauce for coloring.

11. Add rock sugar.

12. Stir it gently.

13. Turn on the rice cooker and let it work twice. After it trips for the first time, turn it on again.

14. Turn the fish over in the middle to help it color and absorb the flavor.

The method of braised Spanish mackerel with sauce has been introduced in detail. Next, you need to make it yourself. And when you work hard to make delicious food, you will definitely be very happy. If you eat such fresh and hygienic food frequently, you will naturally become healthier and healthier.