How to make steamed dumplings with meat and radish

When we were young, our mother was around and we thought cooking was easy. When we grew up and went out on our own, we found that cooking was really difficult. But eating out for a long time is really unhealthy. So, for yourself and your family, you should acquire cooking skills. Now let me teach you how to make steamed dumplings with meat and radish.

1. Chop the meat

2. Cut the green radish into shreds and boil in water for two minutes

3. Squeeze the shredded radish, chop the ginger and green onion, and put the minced meat in a large bowl

4. Put a few peppercorns in the hot oil and fry them until they are fragrant. Remove the peppercorns and let them cool.

5. Add an egg to the filling, add cold cooking oil, salt, five-spice powder, and MSG, stir well, and stir for a while.

6. Warm salt water and soft dough, let it rest several times and knead it several times

7. Roll into thin strips, cut into sections, flatten, and roll into dumpling skins. For steamed dumplings, roll as thin as possible.

8. Add appropriate amount of filling

9. Shape it into your favorite shape

10. Steam all the wraps for about 20 minutes.

11. Pour hot oil on garlic sprouts, chili noodles, and white sesame seeds, add salt, soy sauce, vinegar, and MSG and mix well.

12. Pour the steamed dumplings with the sauce and enjoy.

Do you ever worry about your health as you consume instant noodles, fast food, and spicy hot pot every day? You know, a healthy diet plays a vital role in a person's life. So, from now on, throw away those junk foods, watch how to make steamed dumplings with meat and radish, and cook it yourself. This way, you will be the healthiest.