How to make fried rabbit legs with crispy spicy steamed bread

I live a monotonous life every day, starting from the moment I open my eyes and continuing in a cycle. Even the food is so monotonous and not appealing at all. So, at this time, it's time for some "fresh blood" to shock you. You can learn to cook some delicious food to stimulate your positive energy. If you are interested, come and learn how to make this dish of crispy spicy steamed bread and fried rabbit legs with me.

1. Prepare the materials.

2.1212Wash the rabbit legs and cut them into pieces.

3.2121Cut the steamed bread into small pieces.

4. Put the cut rabbit legs in a bowl, add cooking wine, salt and pepper and marinate for 20 minutes.

5. Add oil to the wok, and when the oil is 70% hot, put in the cut steamed bread pieces.

6. Fry the steamed bread until golden brown and set aside. (Fried Crispy)

7. Put oil in a wok. When the oil temperature reaches 60% hot, pour in the rabbit legs and fry until the surface shrinks slightly. Remove from the pan and drain the oil.

8. Heat the oil in the wok to 80% hot, pour in the chicken pieces and fry again. When the surface is golden brown, remove and set aside.

9. Slice the garlic; chop the green onion; and chop the ginger.

10. Leave some oil in the wok and stir-fry scallions, ginger and garlic over low heat.

11. Add the rabbit meat and stir-fry, then add cooking wine, salt, Maggi soy sauce and sugar to season.

12. Stir-fry for 3 minutes and add the crispy spicy peanuts.

13. Finally, add the fried steamed bread, sesame oil and green onions and stir-fry.

Maybe someone in your family can make crispy spicy steamed bread and fried rabbit legs, so now you can prove to your family that you can actually cook and take care of yourself and your loved ones.