How to make milky gorgon fruit and taro soup

The Internet is so developed that you can learn to cook whatever you want to eat. But without a perfect method and steps, you will definitely not do it well. Therefore, if you are also pursuing perfection, you might as well follow me to learn how to make milk-flavored, water chestnut and taro soup.

1. Soak the gorgon seeds in water until soft one night in advance

2. Put the soaked gorgon fruit into the pot and bring to a boil over high heat, then cover and simmer over low heat until the gorgon fruit blooms and becomes sticky.

3. Prepare the taro and pumpkin and cut them into thumb-sized cubes! When the gorgon fruit blooms, cracks and becomes sticky, you can add the taro and boil it over high heat.

4. When the taro is cooked and the edges are melted, add the pumpkin and continue cooking. After about five minutes, the pumpkin is cooked.

5. At this time, add whipped cream, then condensed milk, and then add sugar according to your preferred sweetness.

This concludes the introduction to the recipe for the dish Milky, Gorgon Fruit and Taro Soup. Then all you need to do next is get into the kitchen and make it a reality.