How to make scrambled eggs with broad beans and black fungus

Cooking is not only an essential skill in life, but also a joy to do. In fact, the benefits of cooking are far more than these. Below, the editor will introduce to you the method of scrambled eggs with broad beans and black fungus, so that you can also enjoy the fun of cooking.

1. Ingredients: broad beans, eggs, black fungus (soaked and washed)

2. Peel the broad beans and wash the meat, set aside.

3. Beat the eggs into a bowl and add appropriate amount of cooking wine.

4. Beat into egg liquid and set aside.

5. Put the soaked and cleaned black fungus into a pot of clean water and blanch it.

6. Then, add the washed broad beans and blanch them, then remove from the heat after 2 minutes.

7. Heat oil in a pan, add egg liquid and stir-fry until it becomes cubes, then serve.

8. Next, add the blanched black fungus and broad beans and stir-fry.

9. Then, add appropriate amount of salt.

10. Season and stir well.

11. Remove from the pan and serve.

If you want to make the delicious dish of scrambled eggs with broad beans and black fungus, please read the above steps carefully, and then learn to make it carefully and patiently several times. In this way, it won’t be long before you see the “results” of your labor.