A healthy life is of course inseparable from nutritious food, and nutritious food is of course inseparable from skillful cooking skills. Therefore, we often learn to cook at home so that our cooking skills will get better and better. Today, the editor will introduce to you the method of fried meat noodles. Let’s improve your cooking skills quickly! 1. Slice tender lamb and add dry starch 2. Add a little soy sauce, mix well and marinate for a while 3. Dice the green and red peppers, shred the onions, mince the ginger, and slice the garlic 4. The dough is sold on the street for the convenience of office workers. It is time-consuming to knead the dough yourself. The key is to use cold water and add a little salt to increase the dough's toughness. The dough cannot be too soft and stiff, nor too hard to be pulled apart, so making live noodles is a technical job. 5. First tear the dough that is as thick as your thumb into the thickness of your little finger and set aside. Boil water in the pot on the induction cooker first 6. Heat the wok and add more oil. When it is 20-30% hot, pour the marinated mutton in and grease it. This way, the starch will not stick to the wok easily. 7. When the meat changes color, the water in the pot decreases, and the oil starts to bubble, you can pour out the filtered oil. 8. Return the meat to the pan and add some oil 9. Add minced ginger, stir-fried green pepper, and shredded onion and stir-fry 11. The vegetable aroma is already fragrant and the color is bright red. Add garlic slices and finally add a little hot water. The noodles need soup. 12. The water for cooking noodles has boiled. Hold the dough in your hand and pull it into thin pieces. 13. Beat it again, and then tear it into pieces 14. Put it in boiling water and cook, break it up with chopsticks, boil it for 1 minute and then take it out. To make it more chewy, you can rinse it with cold water and then rinse it in the noodle soup. 15. Pour the vegetables and soup on the noodles, this is the authentic Latiaozi noodles To make the dish of fried pork noodles well, you first need to fully understand how to make it. Once you understand how to do it, you can then take action. I believe that you, who have strong execution power, will be able to "be competent" soon. |
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