How to make ginger soy sauce chicken

For animals, eat is a verb. But for us humans, it's not just that. When eating, there are many aspects to consider. It has to be delicious and good for the body. And if you can do it yourself, both aspects will be satisfied. Now, let me introduce to you how to make sand ginger soy sauce chicken.

1. Prepare the ingredients, half a chicken, minced green onions, and crushed ginger.

2. Pour peanut oil into the wok, add the sand ginger, squeeze it slightly, and fry it to bring out the fragrance of the sand ginger.

3. Pour in the prepared chicken and stir-fry over high heat until the chicken changes color.

4. After the chicken changes color, pour in soy sauce, add as much as possible, it won't be too salty, no need to add salt or water, it won't dry out the pot, cover the pot, cover the pot, and simmer over medium heat.

5. Simmer over medium-low heat until the sauce thickens, then sprinkle with chopped green onions and stir-fry for about 10 seconds.

6. A delicious dish of sand ginger is ready to be served (the taste will be stronger if you don't add onions).

Learn to cook at home by following the introduction above. It is not only healthy, but also nutritious and delicious. Have you learned how to make the galangal soy sauce chicken that the editor will introduce to you today?