How to make steamed meat

Meat is the most familiar thing in our lives, especially for those who love meat. They will feel that something is missing in their life if they don’t eat meat for a day. There are many ways to eat meat. The most common ways are stir-frying, braising and making soup, while steaming meat is rarely used. In fact, once you master the method of steaming meat, you will be completely obsessed with it. Here I will teach you how to steam meat.

Detailed introduction to the method of steamed meat in small bowl

Cuisine and efficacy: Home cooking recipes, Teenagers recipes, Yin nourishing recipes, Anemia recipes

Taste: Sauce flavor Process: Steamed small bowl steamed meat Ingredients: Main ingredient: Pork (fat and lean) 500 grams

Seasoning: 50g yellow bean paste, 1g salt, 2g MSG, 10g black beans, 10g green onions, 5g ginger

1. Soak the pork fat and lean meat in clean water for 20 minutes, scrape off the hair on the skin, wash it, put it in a boiling water pot and blanch it thoroughly;

2. Cut green onion into sections and ginger into pieces;

3. Replace 1000g of water in the pot, add pork fat and lean meat, add scallion and ginger, bring to a boil over high heat, then turn to low heat and cook the meat until 90% cooked, then remove from the heat;

4. Put the yellow sauce into a bowl, add salt, MSG and fermented black beans and mix well;

5. Cut the cooked pork into slices, dip each slice in the sauce and place them in a bowl. Steam for 12 minutes, take out and sprinkle with chopped green onions.