How to cook African crucian carp with fermented rice wine

You often have friends coming to your house, but you always take them out to eat. Isn't this very impolite? What's more, it would be healthier if you could eat it at home. So, for the sake of friendship and health, you have to master some cooking skills. So, let me teach you how to make African crucian carp with wine.

1.1 After the hot pot is heated, rub the pot with ginger (to prevent the fish from sticking to the pot);

2.2 Prepare the ingredients: Wash the fish and drain the water, apply salt (1/3 spoon) and leave it for half an hour; garlic and ginger;

3. Add oil to the pan, fry the fish over high heat for three minutes, then switch to medium heat and fry until the fish skin turns golden brown;

4. Cook the fermented rice wine on medium heat for five minutes until it becomes fragrant; then add shredded ginger, garlic, and salt (2/3 tea);

5. Add 300ml of boiling water, bring to a boil over high heat, then simmer over low heat for 20 minutes;

6. Cook over medium heat until the sauce thickens (be careful not to dry it out).

What do you think? The steps for making African crucian carp with wine that I will introduce to you today are simple and easy to learn. If you are interested, come and try it.