How to make ice mooncakes

For animals, eat is a verb. But for us humans, it's not just that. When eating, there are many aspects to consider. It has to be delicious and good for the body. And if you can do it yourself, both aspects will be satisfied. Now, let me introduce to you how to make ice mooncakes.

1. Pour milk, powdered sugar and salad oil into a bowl and mix well.

2.1 Let the batter sit for 30 minutes, then put it into the steamer and steam it over high heat for 15-20 minutes until cooked.

5.2 Stir the steamed batter vigorously with chopsticks until it is smooth. Then wait for it to cool down and it will become ice skin.

6.1 Continue until all the bean paste is wrapped and closed.

7.2 Put some cake powder on your hands to prevent sticking, then wrap the bean paste with snow skin like wrapping mooncakes and push it up slowly.

8. Sprinkle some cake flour in the mold, let the flour stick evenly to the wall of the mold, and then pour out the excess flour. This will facilitate demoulding. Then put the wrapped snow skin dough into the mold.

Have you learned today’s introduction? If you want to eat safely and healthily, you have to do it yourself, so let’s take action quickly and enjoy the process of making ice mooncakes together.