How to make pork bone soup soba noodles

Friends are made through getting along with each other, and in the process of becoming friends, visiting each other’s homes is naturally inevitable. It would be really "shameful" if you don't have a signature dish. Of course, you don’t have to worry, because today I will teach you all the techniques on how to make pork bone soup soba noodles.

1. Pork bone soup.

2. Add flour and buckwheat noodles, stir and make a hard dough.

3. Use the electric noodle machine at the first gear to slowly press it into a smooth dough sheet.

4. Adjust the dough by adding flour or spraying water according to the softness of the dough. Use the first gear to press it into a smooth dough sheet with smooth and flat edges. Adjust to the second gear and press it once. Then adjust to the fourth gear and press it once to make strips. (4 levels of thickness, the strips are thin and almost like round noodles).

5. Boil water in a pot, put in buckwheat noodles, cook until done, remove from the pot, quickly rinse with cold water, rinse thoroughly, and drain.

6. Freeze the pork bone soup, rinse the back with water, pour it out, cut it into small pieces with a knife and place it at the bottom of the bowl.

7. Wash the prawns and remove the shrimp thread. See here for specific methods. Add cooking wine and marinate.

8. Heat the pan, add a little oil, pour in the prawns and stir-fry until red.

9. Add tomato sauce. Add a little sugar and salt to season and serve.

10. Add one spoon of Korean hot sauce, one spoon of light soy sauce and a little sesame oil to make a sauce.

11.Cut the cherry tomatoes in half. Shred lettuce. .

12. Place the frozen pork bone blocks at the bottom of a bowl and top with the chilled noodles.

13. Arrange lettuce, cherry tomatoes and prawns on the noodles and place the chili sauce in the middle. Cut the eggs in half and place on top. Stir well before eating.

Maybe you have eaten pork bone soup soba in a big hotel, or maybe you have also eaten it in a food stall. But I believe that since you know the recipe well, the taste of the food you make yourself will definitely be much better than those made in these places.