How to make lotus root and hawthorn syrup

With the continuous improvement of life today, people's requirements for diet are getting higher and higher. If they want to eat safe and nutritious food, of course it is best to cook it at home. Today I will introduce the recipe of lotus root and hawthorn syrup to friends who like to cook.

1. Peel the lotus root and cut into thin slices.

2.1 Add appropriate amount of water to the lotus root and bring to a boil over high heat.

3.2 Remove the core of the hawthorn.

4. Add hawthorn.

5. Add rock sugar.

6. Stew over medium heat for about half an hour, and turn off the heat when the lotus root becomes a little soft.

Lotus root and hawthorn syrup is the most tempting for unmarried people. Therefore, if you can learn it as soon as possible, not only can you enjoy a different kind of delicious food, but you can also solve your lifelong issue.